Cheese Pizza
Hand-tossed Style Crust
Ride the wave of melty whole milk mozzarella, rich tomato sauce and a hand-tossed style crust.
Baking Instructions
For safety, follow these baking instructions.
1
Preheat oven to 425℉
2
Place frozen pizza directly on Center Rack
3
Bake for 21-23 minutes
Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an internal temperature of 165°F. Pizza is HOT, let rest 5 minutes.
Nutritional Information
Ingredients
Crust (Wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-Cysteine), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices], Garlic Puree [Garlic, Water]), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt), Spices, Granulated Garlic.
Allergens
Milk, Soy, Wheat
