Multi-Meat Pizza

Multi-Meat Pizza

Hand-tossed Style Crust

Ride the wave of sausage, pepperoni, green peppers, red onions, black olives and mushrooms atop melty whole milk mozzarella, rich tomato sauce and a hand-tossed style crust.

Baking Instructions

For safety, follow these baking instructions.


Preheat oven to 425℉


Place frozen pizza directly on Center Rack


Bake for 21-23 minutes

Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an internal temperature of 165°F. Pizza is HOT, let rest 5 minutes.

Multi-Meat Pizza

Nutritional Information


Crust (Wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Spicy Italian Sausage With Garlic (pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Ham With Natural Juices (Cured With Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Tomato Paste, Pepperoni (Pork, Beef, Salt, Contains 2% or less of spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Contains Less than 2% Of Garlic Puree (Garlic, Water), Seasoning (Sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices). Contains bioengineered food ingredients.


Milk, Soy, Wheat

Nutritional Facts Multi Meat