Surfer Special Pizza

Surfer Special Pizza

Hand-tossed style crust

Ride the wave of pepperoni, green peppers, red onions, and tomatoes atop melty whole milk mozzarella, rich tomato sauce and a hand-tossed style crust.

Baking Instructions

For safety, follow these baking instructions.


Preheat oven to 425℉


Place frozen pizza directly on Center Rack


Bake for 21-23 minutes

Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an internal temperature of 165°F. Pizza is HOT, let rest 5 minutes.

Multi-Meat Pizza

Nutritional Information


Crust (Wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-Cysteine), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices], Garlic Puree [Garlic, Water]), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Tomatoes, Onions, Green Bell Peppers, Parmesan And Romano Cheese Blend (Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt), Seasoning (Salt, Spices, Onion, Garlic, Natural Flavors, Parsley).


Milk, Soy, Wheat

Nutritional Facts Multi Meat