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ENTREPRENEURIAL WITH ROBUST RESEARCH & DEVELOPMENT

Innovation is at the heart of who we are. Our passionate Pizzaiolos are foodies who avidly track culinary trends and restaurant innovations, while our onsite Pizzeria and incubator lab allow us to push the boundaries of innovation. Three generations of Pizza-making experience and an entrepreneurial, forward-thinking approach result in high quality products that are consistently recognized by the industry and consumers. This commitment to quality has made us an award-winning brand and a leader in private label frozen Pizza, deli and foodservice, and contract manufacturing.

Two women learning how to make pizza

VILLA PALERMO FEATURES

  • 250,000-square-foot manufacturing facility
  • High-tech Pizza manufacturing operation
  • On-site bakery to produce fresh “best-in-class” crust
  • On-site Pizzeria with wood-fired oven from Italy and certified Pizzaiolos
  • Incubator test lab
  • USDA- and FDA-approved and -inspected facility
  • Compliance with GFSI standards and BRC certified
  • Organic certified manufacturer
  • Strong Quality Assurance-trained staff and programs


We meet or surpass all government regulatory standards for cleanliness and food safety. We have a fully trained team to ensure that all of our products maintain a gold standard of excellence.

FROM CONCEPT TO RETAIL EXECUTION, WE ARE PIZZA EXPERTS

  • First to market with ultra-thin, hearth-baked, rising and craft-style crusts
  • We create categories!
  • Experienced in-house creative team
  • Award-winning packages
  • Three generations of family members and a strategically focused leadership team are committed to delivering a Great Pizza Experience