News

The Los Angeles Times named Screamin' Sicilian Loaded Pan Holy Pepperoni first in their "irrefutable, infallible and 100% correct" Frozen Pizza Power Rankings.

In response to evolving consumer trends, we’ve added two gluten-free Pizza options to the Palermo’s Primo Thin lineup. Look for these delicious thin-crust Pizzas at a store near you!

Giacomo and Nick Fallucca use pantry staples to make Pizza magic! Check out the fun on Share Lemonade: https://www.youtube.com/watch?v=fpc6FhnjVn4&feature=youtu.be&fbclid=IwAR02C9muf-MHcchnrzdF_pZ5bkAXh0uPwEbgPhNRZx1F9ZaFN7G2FdD_UCw.

Thanks to all our fans for again voting Palermo’s the Best Frozen Pizza made in Milwaukee. For the fifth straight year, we came out on top in the “Milwaukee-Made Food and Beverages” category of the Shepherd Express Best of Milwaukee Awards poll.

To commemorate National Pizza Week, we’re hosting giveaways on our social media channels and on-air through our radio partnerships. And we’ll cap off the week by donating 500 Pizzas to our community partner, Riverwest Food Pantry. Join us for seven days of Pizza fun!

At this special time of the year, we pause to remember Gaspare “Papa Palermo” Fallucca – the man who started it all. His dream, his work ethic, and his unyielding dedication to quality & excellence continue to inspire us 50+ years later. His legacy lives on.

Palermo’s Pizza is adding two gluten-free options under the Primo Thin Pizza line. 

The holidays may be looking a little different this year, but they’re no less fun at Palermo’s. Our traditional all-employee meal has transitioned into a giant game of socially distant Pizza Bingo and a drive-thru gift distribution featuring a masked-up Santa and his elves. We ha…

We’re proud to again be named to the 2020 Deloitte Wisconsin 75 – a listing of our state’s largest privately held companies. Many thanks to all of our hard-working Pizzaiolos and loyal customers who made this recognition possible.

The goodness of our Pizza speaks for itself, but it’s always nice to hear it from someone else. And if the someone else is Travel Channel’s Bizarre Foods host and four-time James Beard Award winning chef, Andrew Zimmern, even better!