News

Here at Palermo's we adore football season, and the soirées that surround that beloved pig skinned sport.  Our Pizzaiolos prepared their favorite accouterments to pair with several Palermo's products, including Pizzeria Supreme Pizza, Primo Thin Garden Pizza, Primo Thin Fajita, a…

We'll be in San Diego this weekend at the National Frozen & Refrigerated Foods Association's annual convention. We'd love to tell you more about our terrific products. Email us at sales@palermospizza.com to set up a time to meet. And remember to stop by and sample our new piz…

Learn from the best! Pizzeria 3301's very own Chef Arturo shares the secrets of making great pizza on Saturday, Nov. 2, and Dec. 7. The lesson, which begins at 1 p.m., also includes a factory tour, souvenir and your own yummy pizza. Reservations required, $20 pp; register at even…

Pizzeria 3301 now offers Happy Hour tours on Fridays at 5:30 p.m. $10 gets you a tour of Palermo's Milwaukee factory, your choice of souvenir, pizza and a beer. Email tours@palermospizza.com to book. Ages 21 and older only.

The National Frozen & Refrigerated Foods Association's annual convention in San Diego is just around the corner. We are scheduling customer business meetings for Oct. 19-22; email us at sales@palermospizza.com to set up your time. Remember to stop by and sample our new pizza …

Our next Saturday factory tours are Nov. 2 and Dec. 7 at 12 p.m. Reservations required. Call our tour hotline at 414-455-0383.

Palermos Pizza is pleased to announce Luke F., from Waunakee, WI and Kristopher K., of Waterloo, Iowa as the Wisconsin Badger and Iowa Hawkeyes Ultimate Fans, respectively. Luke will be jumping around for UW at every Camp Randall 2013 home conference game, while Kristopher cheers…

Again this year, Palermo's was named to the Deloitte Wisconsin 75 – a listing of our state's largest privately and closely held companies based on revenue. Over the years we've moved steadily up the list and this year ranked #49. Thanks to all of our loyal customers for your supp…

Sample five Wood-Fired Pizzas and five different kinds of beer or wine. Wine/Pizza on Friday, Oct. 11, 7 p.m., $30 pp. Beer/Pizza on Friday, Oct. 18, 7 p.m., $25 pp. Email events@palermospizza.com to book. Ages 21 and older only

We can't wait for the National Frozen & Refrigerated Foods Association's annual convention in San Diego. takes place Oct. 19-22 in San Diego. We are currently scheduling customer business meetings for Oct. 19-22 and would love to talk with you. Email us at sales@palermospizza…